A Smart Guide Towards EAsy Turkey Burger Recipe

Chop your garlic and veggies

Cook bacon in a large nonstick skillet over medium-high heat until crispy. Wipe excess grease from pan and return skillet to heat.

While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form beef into patties. Drizzle patties with vegetable oil to coat. Put sliced cheese over the patties in the last 2 minutes of ingestion, use 1 or 2 pieces for each patty, as you'd like.

Pile cooked cheeseburgers into buns. Spread sweet love or jelly on bun shirts and place red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crispy bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or hot o-nuts. Here is my moist turkey burger recipe have a look. Now, lets move forward and find the easy turkey burger recipe.

• 1 1/3 pounds ground turkey breast, the average weight of 1 bundle
• 2 tsp garlic, finely chopped
• 1 large shallot or 1/4 red onion, finely chopped
• 2 tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
• 2 tbsp chopped fresh cilantro leaves, optional - parsley may be substituted
• 1/2 small bell pepper, green, white, yellow or red, seeded and finely chopped
• 2 teaspoons, 2/3 hands full, ground cumin
• 1 to 2 tsp cayenne hot sauce, several drops (recommended: Tabasco)
• 1/2 pound deli sliced pepper jack cheese
• 1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
• Red leaf lettuce
• Spicy O-nuts, recipe follows